West Ewell Brown Ale - Beer Recipe - Brewer's Friend

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West Ewell Brown Ale

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Toby Tiesdell Smith
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Sunday December 17th 2023
1.050
1.008
5.6%
29.5
13.8
5.0
17.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) £ 2.46 / kg
£ 1.85 		42 0.5 15.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
3.50 kg The Home Brew Shop - GB - The Home Brew Shop - Pale Malt Maris Otter3.5 kg GB - The Home Brew Shop - Pale Malt Maris Otter £ 2.20 / kg
£ 7.70 		38 2.2 71.3%
0.06 kg The Home Brew Shop - GB - The Home Brew Shop - Dark Crystal Malt0.06 kg GB - The Home Brew Shop - Dark Crystal Malt £ 2.76 / kg
£ 0.17 		30 170 1.2%
0.19 kg The Home Brew Shop - GB - The Home Brew Shop - Crystal Malt0.19 kg GB - The Home Brew Shop - Crystal Malt £ 1.98 / kg
£ 0.38 		34 66.2 3.9%
0.10 kg The Home Brew Shop - GB - The Home Brew Shop - Chocolate Malt0.1 kg GB - The Home Brew Shop - Chocolate Malt £ 3.00 / kg
£ 0.30 		29 413.1 2%
0.11 kg The Home Brew Shop - GB - The Home Brew Shop - Wheat Malt0.108 kg GB - The Home Brew Shop - Wheat Malt £ 2.88 / kg
£ 0.31 		36 2 2.2%
4.91 kg / £ 10.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Kent Goldings35 g Kent Goldings Hops £ 43.20 / kg
£ 1.51 		Pellet 5.4 Boil 30 min 19.02 46.1%
41 g Kent Goldings41 g Kent Goldings Hops £ 43.20 / kg
£ 1.77 		Pellet 5.4 Boil 10 min 10.51 53.9%
76 g / £ 3.28
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss £ 48.00 / kg
£ 0.29 		Fining Boil 10 min.
0.50 tsp Yeast Nutrient £ 4.00 / oz
£ 0.33 		Other Boil 10 min.
£ 0.62
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.88 / each
£ 2.88
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 2.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 10 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 18 36 51 109 182
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 68 °C 67 °C 60 min
15.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22.2
Total: 30  
Equipment Profile Used: System Default
 
Notes

Work in progress

Last Updated and Sharing
 
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  • Last Updated: 2024-03-16 10:06 UTC