Braggot
172 calories
8.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
American - Pale Ale1.5 kg Pale Ale |
|
37 |
3.5 |
27.3% |
1.50 kg |
American - Wheat1.5 kg Wheat |
|
38 |
1.8 |
27.3% |
2.50 kg |
Raw Honey2.5 kg Raw Honey - (late boil kettle addition) |
|
38 |
20 |
45.5% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
6.04 |
20% |
20 g |
Hopsteiner - CALYPSO20 g CALYPSO Hops |
|
Pellet |
13 |
Hop Stand at 24 °C
|
5 min |
|
80% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Go-Ferm
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Strike |
72 °C |
67 °C |
60 min |
9 L |
|
Sparge |
80 °C |
75 °C |
-- |
10 L |
bajar temp final hervido |
Temperature |
5 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 24 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
1.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Braggot" Braggot beer recipe by Brewer #413693. All Grain, ABV 7.51%, IBU 6.04, SRM 11.38, Fermentables: (Pale Ale, Wheat, Raw Honey) Hops: (Mandarina Bavaria, CALYPSO) Other: (Go-Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-20 12:15 UTC