Smokeska Porter - Beer Recipe - Brewer's Friend

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Smokeska Porter

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: AHA
Rating:
4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday December 17th 2023
1.075
1.020
7.3%
51.4
41.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Weyermann - Munich Type I5.75 lb Munich Type I 38 6 35.7%
5.25 lb Weyermann - Beech Smoked Barley5.25 lb Beech Smoked Barley 35 2.7 32.6%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 7.8%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 4.7%
0.75 lb Weyermann - CaraAroma0.75 lb CaraAroma 36 140 4.7%
0.75 lb Weyermann - Chocolate Wheat0.75 lb Chocolate Wheat 34.8 415 4.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.2%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 60 min 45.43 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 5.91 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
20.56 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.49 34  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.84 g | 19.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.49 34
Equipment Profile Used: System Default
"Smokeska Porter" Baltic Porter beer recipe by AHA. BIAB, ABV 7.25%, IBU 51.35, SRM 41.54, Fermentables: (Munich Type I, Beech Smoked Barley, Munich Type II (Dark), Special B, CaraAroma, Chocolate Wheat, Caramel / Crystal 60L, Carafa II, Molasses) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-12 13:40 UTC