First Mexican lager - Beer Recipe - Brewer's Friend

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First Mexican lager

8194 calories 707.2 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 8194 calories (Per 19L)
Carbs: 707.2 g (Per 19L)
Created: Sunday December 17th 2023
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 15%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5%
3.50 kg Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt 36.3 2.03 70%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7.7 Hop Stand at 100 °C 0 min 8.37 50%
10 g Motueka10 g Motueka Hops Pellet 7.7 Boil at 100 °C 30 min 9.12 10%
40 g Motueka40 g Motueka Hops Pellet 7.7 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32
Mash volume with grains (equipment estimates 38.2 L) 35.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 23
Total: 32  
Equipment Profile Used: System Default
"First Mexican lager" International Pale Lager beer recipe by Shano. BIAB, ABV 5.09%, IBU 17.49, SRM 3.59, Fermentables: (Flaked Corn, Vienna, Wheat, German Pilsner Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 02:12 UTC