Yuzu Saison
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
4.06 |
9.1% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.93 |
90.9% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Yuzu Peel
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.15 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.
|
40.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
40.2 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 28 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
61.9
|
Equipment Profile Used: |
System Default |
"Yuzu Saison" Belgian Blond Ale beer recipe by Brewer #413667. All Grain, ABV 4.69%, IBU 5.99, SRM 3.29, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat) Hops: (Northern Brewer, Amarillo) Other: (Yuzu Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 02:23 UTC