Yuzu Saison - Beer Recipe - Brewer's Friend

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Yuzu Saison

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 16th 2023
1.047
1.011
4.7%
6.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 54.5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 45.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.06 9.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 1.93 90.9%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Yuzu Peel Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.15 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Yuzu Saison" Belgian Blond Ale beer recipe by Brewer #413667. All Grain, ABV 4.69%, IBU 5.99, SRM 3.29, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat) Hops: (Northern Brewer, Amarillo) Other: (Yuzu Peel)
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  • Last Updated: 2023-12-17 02:23 UTC