Rhapsody Lager - Beer Recipe - Brewer's Friend

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Rhapsody Lager

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 16th 2023
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1.055
1.011
5.8%
32.8
5.7
5.7
26.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 85.1%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 6.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 2.43 / lb
$ 1.22 		34.5 27 4.3%
0.50 lb Viking - Munich Dark Malt0.5 lb Munich Dark Malt 33 8.5 4.3%
11.75 lbs / $ 1.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.34 / oz
$ 1.34 		Pellet 3.5 Boil 60 min 12.71 25%
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops $ 1.34 / oz
$ 1.68 		Pellet 3.5 Boil 30 min 12.21 31.3%
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops $ 1.34 / oz
$ 1.68 		Pellet 3.5 Boil 15 min 7.88 31.3%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.34 / oz
$ 0.67 		Pellet 3.5 Boil 0 min 12.5%
4 oz / $ 5.36
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 6.48 / each
$ 19.44
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 19.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 7 15 16 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Protein Strike 130 °F 124 °F 20 min
Beta Temperature 124 °F 144 °F 30 min
Alpha Temperature 144 °F 156 °F 30 min
Mashout Temperature 156 °F 168 °F 15 min
3.07 gal Batch Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Rhapsody Lager" Czech Premium Pale Lager beer recipe by Karissa & Robert. All Grain, ABV 5.82%, IBU 32.79, SRM 5.66, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Melanoidin, Munich Dark Malt) Hops: (CZ Saaz)
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  • Last Updated: 2024-03-06 04:34 UTC