Centennial Chinook IPA - Beer Recipe - Brewer's Friend

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Centennial Chinook IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday December 16th 2023
1.052
1.009
5.6%
45.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,470 g Weyermann - Pale Ale1470 g Pale Ale 39 2.3 85%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 10.1%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 4.9%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Magnum2.3 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 9.19 2.6%
7 g Centennial7 g Centennial Hops Leaf/Whole 9.1 Boil 10 min 8.47 8%
7 g Chinook7 g Chinook Hops Leaf/Whole 11.9 Boil 10 min 11.08 8%
17.50 g Centennial17.5 g Centennial Hops Leaf/Whole 9.1 Hop Stand at 80 °C 20 min 7.16 20%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 11.9 Hop Stand at 80 °C 20 min 9.36 20%
18 g Centennial18 g Centennial Hops Leaf/Whole 10.5 Dry Hop 4 days 20.6%
18 g Chinook18 g Chinook Hops Leaf/Whole 11.9 Dry Hop 4 days 20.6%
87.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.6
Mash volume with grains (equipment estimates 16.5 L) 12.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6.9
Total: 11.6  
Equipment Profile Used: System Default
"Centennial Chinook IPA" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.57%, IBU 45.25, SRM 4.85, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 19:01 UTC