Hazy Passion Fruit PA - Beer Recipe - Brewer's Friend

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Hazy Passion Fruit PA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday December 16th 2023
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OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.066
1.017
6.5%
19.0
5.9
5.4
37.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise $ 6.95 / kg
$ 31.28 		37 3 71.4%
700 g Weyermann - Pale Wheat700 g Pale Wheat $ 6.95 / kg
$ 4.87 		36 2 11.1%
950 g Flaked Oats950 g Flaked Oats 33 2.2 15.1%
150 g Weyermann - Carahell150 g Carahell $ 7.50 / kg
$ 1.13 		34 10 2.4%
6,300 g / $ 37.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 60 °C 60 min 18.96 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 60 °C 20 min 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 L -- -- --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Hazy Passion Fruit PA" American IPA beer recipe by Cuds01. All Grain, ABV 6.52%, IBU 18.96, SRM 5.86, Fermentables: (Golden Promise, Pale Wheat, Flaked Oats, Carahell) Hops: (Magnum, Vic Secret) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-02-04 03:08 UTC