Hazy Passion Fruit PA
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 60 °C
|
60 min |
18.96 |
20% |
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 60 °C
|
20 min |
|
80% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Camden NSW v1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.6 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
17.6 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Hazy Passion Fruit PA" American IPA beer recipe by Cuds01. All Grain, ABV 6.52%, IBU 18.96, SRM 5.86, Fermentables: (Golden Promise, Pale Wheat, Flaked Oats, Carahell) Hops: (Magnum, Vic Secret) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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- Last Updated: 2024-02-04 03:08 UTC