Don't Tell Scotty - Beer Recipe - Brewer's Friend

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Don't Tell Scotty

352 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Saturday December 16th 2023
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OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.105
1.028
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22.0
24.5
5.5
11.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 50.4%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 25.2%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I $ 2.22 / lb
$ 3.89 		38 6 8.8%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L $ 2.10 / lb
$ 1.58 		35.4 20 3.8%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 $ 2.54 / lb
$ 1.91 		33.5 35 3.8%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt $ 2.50 / lb
$ 1.25 		37.7 25 2.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.46 / lb
$ 1.23 		34.5 120 2.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 1.92 / lb
$ 0.48 		34.5 1.5 1.3%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.00 / lb
$ 0.50 		25 350 1.3%
0.10 lb Briess - Black Roasted Barley0.1 lb Black Roasted Barley $ 2.51 / lb
$ 0.25 		25 407 0.5%
19.85 lbs / $ 11.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 16.5 Boil 45 min 21.98 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Alpha Rest Strike 163 °F 154 °F 60 min
Mashout Temperature 154 °F 168 °F 15 min
2 gal Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.68 34.7  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.9 31.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Pitch at 63F, 1 minute of pure O2. Let free ride to 67 and hold temp until terminal gravity.

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  • Last Updated: 2023-12-20 09:00 UTC