Maroc Mead
209 calories
12.1 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.53 g | 6.1 qt)
|
1.51 |
6
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 1.78 g | 7.1 qt)
|
1.75 |
7
|
Boil off losses
|
-0.03 |
-0.1
|
Post boil volume
|
1.75 |
7
|
Going into fermentor
|
1.75 |
7
|
Total:
|
1.51
|
6
|
Equipment Profile Used: |
System Default |
"Maroc Mead" Dry Mead beer recipe by Garfield Brewery. Extract, ABV 8.06%, IBU 0, SRM 15.28, Fermentables: (Honey, Orange Blossom, Raw Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 13:24 UTC