Maroc Mead - Beer Recipe - Brewer's Friend

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Maroc Mead

209 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 1 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Garfield Brewery
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday December 16th 2023
1.065
1.003
8.1%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Brewmaster - Honey, Orange Blossom1000 g Honey, Orange Blossom - (late fermenter addition) 34.8 1 42.6%
1,350 g Raw Honey1350 g Raw Honey 38 20 57.4%
2,350 g / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.53 g | 6.1 qt) 1.51 6  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.75 7  
Boil off losses -0.03 -0.1  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
Total: 1.51 6
Equipment Profile Used: System Default
"Maroc Mead" Dry Mead beer recipe by Garfield Brewery. Extract, ABV 8.06%, IBU 0, SRM 15.28, Fermentables: (Honey, Orange Blossom, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 13:24 UTC