Nicks Birthday - Beer Recipe - Brewer's Friend

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Nicks Birthday

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday December 16th 2023
1.041
1.007
4.4%
62.8
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Warminster Maltings - Pale Ale Malt2.6 kg Pale Ale Malt 38 2.7 96.3%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 1.9%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 1.9%
2.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 25.64 10.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.15 10.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.04 10.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 15.76 15.8%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 6.2 21.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 10.5%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains (equipment estimates 11.5 L) 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
"Nicks Birthday" American IPA beer recipe by Brewer #303447. All Grain, ABV 4.39%, IBU 62.8, SRM 4.28, Fermentables: (Pale Ale Malt, Rolled Oats, Flaked Barley) Hops: (Target, East Kent Goldings, Chinook) Other: (Protafloc)
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  • Last Updated: 2023-12-18 09:12 UTC