Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 16th 2023
1.045
1.008
4.8%
31.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Northwest Pale Ale Malt8.5 lb Northwest Pale Ale Malt 37 3 85.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 5%
0.25 lb Crisp Malting - Black0.25 lb Black - (late boil kettle addition) 34.5 600 2.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley - (late mash tun addition) 33 300 2%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 13.4 Boil 30 min 28.56 41.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 15 min 2.85 29.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Fuggles Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal 1.5 gal sparge Batch Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.6 22.4  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Robust Porter" No Profile Selected beer recipe by Brewer #277408. All Grain, ABV 4.79%, IBU 31.41, SRM 30.16, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 60L, Chocolate, Black, Roasted Barley) Hops: (Columbus, Fuggles) Other: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 17:47 UTC