Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

12973 calories 1156.1 g 20 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 12973 calories (Per 20L)
Carbs: 1156.1 g (Per 20L)
Created: Saturday December 16th 2023
1.070
1.013
7.5%
44.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Dark LME6.5 lb Dark LME 37 2.43 61.1%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 23.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
168 g Maker's Malt - Maker’s Vienna 4.5168 g Maker’s Vienna 4.5 38 4.64 3.5%
126 g Red shed - Chocolate Malt126 g Chocolate Malt 29 222 2.6%
84 g United Kingdom - Black Patent84 g Black Patent 27 525 1.7%
168 g American - Roasted Barley168 g Roasted Barley 33 300 3.5%
200 g Gambrinus - Honey Malted Oats200 g Honey Malted Oats 33 5.5 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Chief Hops - Cascade2.25 oz Cascade Hops Pellet 6.3 Boil 60 min 41.82 68.2%
1.05 oz Yakima Valley Hops - Fuggles1.05 oz Fuggles Hops Pellet 4.4 Boil 5 min 2.72 31.8%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
45018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 7.35 29.4  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by TheCivilman. Extract, ABV 7.49%, IBU 44.54, SRM 22.71, Fermentables: (Dark LME, Corn Sugar - Dextrose) Steeping Grains: (Maker’s Vienna 4.5, Chocolate Malt, Black Patent, Roasted Barley, Honey Malted Oats) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 21:12 UTC