Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 85.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 5%
0.25 lb Crisp Malting - Black0.25 lb Black - (late mash tun addition) 34.5 600 2.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley - (late mash tun addition) 33 300 2%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 12 Boil 30 min 28.96 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 15 min 2.82 27.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 0 min 27.8%
1.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal 2 gal sparge Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.47 21.9  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.26 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 31.78, SRM 30.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black, Roasted Barley) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 16:43 UTC