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Shwarz

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 16th 2023
1.055
1.011
5.8%
25.9
36.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 58.2%
2.50 lb Briess - Dark Munich Malt 30L2.5 lb Dark Munich Malt 30L 36 30 20.8%
9 oz Weyermann - Carafa II9 oz Carafa II 31.5 415 4.7%
7 oz Briess - Caramel Malt - 80L7 oz Caramel Malt - 80L 35 80 3.6%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.1%
2.50 oz Briess - Blackprinz Malt2.5 oz Blackprinz Malt 25 500 1.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.3%
192.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11 Boil 60 min 22.95 36.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 2.95 63.9%
44.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 164 °F 152 °F 60 min
4.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Shwarz" Schwarzbier beer recipe by Bduncan. All Grain, ABV 5.75%, IBU 25.9, SRM 36.94, Fermentables: (Bohemian Pilsner Malt, Dark Munich Malt 30L, Carafa II, Caramel Malt - 80L, Chocolate, Blackprinz Malt, Biscuit) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 17:32 UTC