Cotton Headed Ninny Chuggins - Beer Recipe - Brewer's Friend

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Cotton Headed Ninny Chuggins

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Urban Winery
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 16th 2023
1.056
1.013
5.7%
45.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 63%
0.50 lb Canada Malting - OAT MALT0.5 lb OAT MALT 27.6 2.6 7.9%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 7.9%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 7.9%
0.10 lb Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1 29.9 340 1.6%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.9%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 60 min 25.67 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 30 min 19.73 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pecan Flavouring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 150 °F 60 min
0.5 gal Grain rinse Top Off 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.3 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.07 20.3  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Cotton Headed Ninny Chuggins" Oatmeal Stout beer recipe by KJ Urban Winery. BIAB, ABV 5.67%, IBU 45.4, SRM 36.6, Fermentables: (Pale Ale, OAT MALT, Crystal Light , Chocolate Malt, Carafa Special Type 1 , Carafoam, Flaked Oats) Hops: (Nugget) Other: (Pecan Flavouring)
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  • Last Updated: 2024-03-02 01:41 UTC