East Coast Pale Ale
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
90 min |
17.69 |
15% |
35 g |
Centennial (10 AA)35 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.99 |
35% |
50 g |
Yakima Valley Hops - Bravo50 g Bravo Hops |
|
Pellet |
14.9 |
Boil
|
1 min |
3.54 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops |
|
31.68 |
50% |
50 g |
Yakima Valley Hops - Bravo (Pellet) 50 g Bravo (Pellet) Hops |
|
3.54 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
19 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.4 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 26.1 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"East Coast Pale Ale" American Pale Ale beer recipe by renrez. All Grain, ABV 5.48%, IBU 35.22, SRM 6.5, Fermentables: (Ale Malt, Maris Otter Pale Ale, BEST Munich, Carahell, CaraRed) Hops: (Centennial (10 AA), Bravo)
Last Updated and Sharing
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- Last Updated: 2024-01-10 04:16 UTC