East Coast Pale Ale - Beer Recipe - Brewer's Friend

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East Coast Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 16th 2023
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1.050
1.008
5.5%
35.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g New Zealand - Ale Malt1900 g Ale Malt 37.4 3.05 34.4%
1,900 g Bairds - Maris Otter Pale Ale1900 g Maris Otter Pale Ale 37.5 2.5 34.4%
1,200 g Bestmalz - BEST Munich1200 g BEST Munich 37 6.3 21.7%
270 g Weyermann - Carahell270 g Carahell 34 10 4.9%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 4.5%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 90 min 17.69 15%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 13.99 35%
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Pellet 14.9 Boil 1 min 3.54 50%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
19 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"East Coast Pale Ale" American Pale Ale beer recipe by renrez. All Grain, ABV 5.48%, IBU 35.22, SRM 6.5, Fermentables: (Ale Malt, Maris Otter Pale Ale, BEST Munich, Carahell, CaraRed) Hops: (Centennial (10 AA), Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 04:16 UTC