sasaki　レモンHazy - Beer Recipe - Brewer's Friend

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sasaki　レモンHazy

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 16th 2023
1.054
1.011
5.6%
5.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 66.7%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 23.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 30 min 5.83 15.4%
500 g Bravo500 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) 10 days 38.5%
600 g Yakima Valley Hops - Talus600 g Talus Hops Pellet 9.2 Dry Hop 7 days 46.2%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g レモンピール Flavor Primary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains (equipment estimates 128.3 L) 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 47.1 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 160.9  
Equipment Profile Used: System Default
 
Notes

ABV5.5～６
レモンしっかり
ボディ感あった方がいい
酸
フローラル感を主張・シトラスはレモンで出るので、

Mash・65より高め
温度管理23℃

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  • Last Updated: 2024-01-09 13:01 UTC