2023 Winter Warmer - Beer Recipe - Brewer's Friend

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2023 Winter Warmer

370 calories 38.3 g .5 L
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 370 calories (Per .5L)
Carbs: 38.3 g (Per .5L)
Created: Saturday December 16th 2023
1.079
1.020
7.7%
37.0
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.5%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 29.5%
3 lb American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L 34 60 17.7%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb American - Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.9%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz northern1 oz northern Hops Pellet 6.3 Boil 60 min 20.32 25%
1 oz Centennial1 oz Centennial Hops Pellet 3.6 Boil 30 min 8.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 10 min 7.72 25%
1 oz Galena1 oz Galena Hops Pellet 13.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 152 °F 152 °F 60 min
1.25 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.52 42.1  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"2023 Winter Warmer" Winter Seasonal Beer recipe by Dwight Kincaid. BIAB, ABV 7.74%, IBU 36.95, SRM 34.89, Fermentables: ( Maris Otter Pale, 2 Row, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt), Belgian Candi Syrup - D-180, American - Roasted Barley, Flaked Oats) Hops: (northern, Centennial, Cascade, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 17:05 UTC