Mazapan Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mazapan Brown

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 16th 2023
1.060
1.015
5.9%
23.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 76.9%
1.50 lb Thomas Fawcett - Caramalt1.5 lb Caramalt 34 32 11.5%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.1 Boil 45 min 8.33 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 30 min 15.04 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb De La Rosa Mazapan Candy Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Mazapan Brown" Mild beer recipe by Brewdad22. All Grain, ABV 5.91%, IBU 23.37, SRM 23.26, Fermentables: (Finest Pale Ale Golden Promise, Caramalt, Chocolate, Flaked Oats) Hops: (Goldings) Other: (De La Rosa Mazapan Candy)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-16 00:17 UTC