Seudo Lager
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15 |
Boil
|
25 min |
19.42 |
12.5% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.57 |
12.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
9.9 |
Boil at 212 °F
|
0 min |
|
25% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
9.9 |
Whirlpool at 160 °F
|
30 min |
|
25% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 160 °F
|
30 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
24.99 |
25% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
0 |
50% |
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Seudo Lager" Cream Ale beer recipe by Angelica Adorno. All Grain, ABV 5.12%, IBU 24.99, SRM 4.28, Fermentables: (Pilsner, Flaked Corn, Munich - Light 10L, Carapils, Rice Hulls) Hops: (CTZ, Nelson Sauvin, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-12-27 18:03 UTC