Seudo Lager - Beer Recipe - Brewer's Friend

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Seudo Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelica Adorno
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday December 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15 Boil 25 min 19.42 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15 Boil 5 min 5.57 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.9 Boil at 212 °F 0 min 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.9 Whirlpool at 160 °F 30 min 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 160 °F 30 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Seudo Lager" Cream Ale beer recipe by Angelica Adorno. All Grain, ABV 5.12%, IBU 24.99, SRM 4.28, Fermentables: (Pilsner, Flaked Corn, Munich - Light 10L, Carapils, Rice Hulls) Hops: (CTZ, Nelson Sauvin, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-12-27 18:03 UTC