Beer for Arlo - Beer Recipe - Brewer's Friend

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Beer for Arlo

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143.11 liters
Post Boil Size: 137.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 15th 2023
1.060
1.012
6.3%
23.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Pilsner Malt25 kg Pilsner Malt 37.7 1.93 92.6%
2 kg Gladfield - Biscuit Malt2 kg Biscuit Malt 35 30.46 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Boil 8 min 23.81 25.9%
1,000 g Nectaron1000 g Nectaron Hops Pellet 7 Dry Hop 4 days 0.01 74.1%
1,350 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
77 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Infusion 75 °C 67 °C 1000 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.45 L. Suggest reducing initial water volume to 45.4 L and adding 92.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 97.9 L) 103.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.5 L) 143.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 130 L) 137.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.6 L) 130
Total: 171  
Equipment Profile Used: System Default
"Beer for Arlo" Märzen beer recipe by Left Hinge Brewing. All Grain, ABV 6.27%, IBU 23.81, SRM 5.67, Fermentables: (Pilsner Malt, Biscuit Malt) Hops: (Nelson Sauvin, Nectaron)
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  • Last Updated: 2024-01-28 00:31 UTC