Cascader - Beer Recipe - Brewer's Friend

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Cascader

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.02 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 61% (brew house)
Source: made up
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday December 15th 2023
1.035
1.007
3.7%
42.7
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Plumage Archer Heritage2 kg Plumage Archer Heritage £ 0.00 / kg
£ 0.00 		36.8 3.75 75.5%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 38 3 18.9%
150 g Flaked Oats150 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 5.7%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 18.58 11.1%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Pellet 5 Boil 15 min 8.14 16.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 15 min 12.48 11.1%
25 g Cascade25 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Whirlpool at 80 °C 0 min 3.5 27.8%
30 g Cascade30 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Dry Hop 4 days 33.3%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 14
Total: 23.1  
Equipment Profile Used: System Default
"Cascader" English IPA beer recipe by made up. All Grain, ABV 3.72%, IBU 42.7, SRM 4.84, Fermentables: (Plumage Archer Heritage, Finest Maris Otter, Flaked Oats) Hops: (Challenger, East Kent Goldings, Target, Cascade) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 18:09 UTC