Tmave v2 - Beer Recipe - Brewer's Friend

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Tmave v2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt $ 1.64 / lb
$ 9.84 		38 1.5 51.1%
2.50 lb German - Floor-Malted Bohemian Pilsner Dk2.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 21.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.5%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 6.4%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4.3%
11.75 lbs / $ 9.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Czech Saaz2 oz Czech Saaz Hops $ 1.16 / oz
$ 2.32 		Pellet 2.7 Boil 60 min 19.83 50%
1 oz Czech Saaz1 oz Czech Saaz Hops $ 1.16 / oz
$ 1.16 		Pellet 2.7 Boil 15 min 4.92 25%
1 oz Czech Saaz1 oz Czech Saaz Hops $ 1.16 / oz
$ 1.16 		Pellet 2.7 Whirlpool at 212 °F 0 min 1.84 25%
4 oz / $ 4.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 152 °F 70 min
5 gal Room temp sparge Batch Sparge 65 °F 65 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.54 30.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Tmave v2" Czech Dark Lager beer recipe by Germainium. All Grain, ABV 5.04%, IBU 26.59, SRM 33.61, Fermentables: ( Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 1, Victory Malt, Pale Chocolate, Carafa III) Hops: (Czech Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-03-02 18:39 UTC