Lager bavaria - Beer Recipe - Brewer's Friend

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Lager bavaria

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.38 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 15th 2023
1.048
1.008
5.3%
24.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Best Pale Ale9 kg Best Pale Ale 37.5 2 81.8%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Leaf/Whole 4.5 Boil 40 min 13.65 50%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 10.62 50%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.47 L Strike 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.54 L. Suggest reducing initial strike volume to 38.14 L and adding 30.14 L sparge/top-off. 68.3
Strike water volume (equipment estimates 68.3 L) 68.3
Mash volume with grains (equipment estimates 75.6 L) 75.5
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Volume into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"Lager bavaria" International Pale Lager beer recipe by Vlatko. BIAB, ABV 5.26%, IBU 24.27, SRM 3.53, Fermentables: (Best Pale Ale, Pilsner) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-07-25 16:08 UTC