Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dopplebock

263 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday December 15th 2023
1.079
1.020
7.8%
0.0
16.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale 39 2.3 73.7%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 18.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 6.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.8%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 66.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
8.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by ringb39. All Grain, ABV 7.8%, IBU 0, SRM 16.45, Fermentables: (Pale Ale, Barke Munich Malt, Munich Type II (Dark), Chocolate, Carafa Special Type III) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-28 16:39 UTC