Amber ale (CJH) - Beer Recipe - Brewer's Friend

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Amber ale (CJH)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 15th 2023
1.051
1.009
5.5%
22.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - CaraRed5 kg CaraRed 35 19.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Talus10 g Talus Hops Pellet 9.2 Boil 30 min 9.59 9.1%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 0 min 12.88 90.9%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
메싱 하실때
염화칼슘 5g
황산칼슘(gypsum) 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.5
Total: 29.9  
Equipment Profile Used: System Default
"Amber ale (CJH)" American Amber Ale beer recipe by Brewer #404119. All Grain, ABV 5.49%, IBU 22.47, SRM 18.82, Fermentables: (CaraRed) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 05:14 UTC