Unfunky UFO | Red Rye Brett Ale - Beer Recipe - Brewer's Friend

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Unfunky UFO | Red Rye Brett Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.53 liters
Post Boil Size: 100.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday December 15th 2023
1.051
1.008
5.6%
22.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Malteurop - 2 Row9.5 kg 2 Row 34.3 2.15 49.4%
5.20 kg Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter 38 3 27%
2.75 kg Weyermann - CaraRye2.75 kg CaraRye 33 75 14.3%
0.80 kg Briess - Bonlander Munich Malt 10L0.8 kg Bonlander Munich Malt 10L 36 10 4.2%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 5.2%
19.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sterling50 g Sterling Hops Pellet 8.7 Boil 60 min 11.23 29.4%
30 g Sterling30 g Sterling Hops Pellet 8.7 Boil 10 min 2.44 17.6%
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil at 100 °C 10 min 3.93 11.8%
70 g Barth-Haas - Polaris70 g Polaris Hops Pellet 21 Whirlpool at 90 °C 0 min 5 41.2%
170 g / $ 0.00
 
Yeast
White Labs - Amalgamation 1 Brettanomyces Blend
Amount:
4 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-6 - -3 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.61 L Single Infusion mash rest Strike 83 °C 70 °C 45 min
Heat up to mash off Temperature -- 77 °C 5 min
40 L Sparge based on collection rate Fly Sparge 83 °C -- 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.97 L. Suggest reducing strike water volume to 32.7 L and adding 37.57 L sparge/top-off. 70.3
Strike water volume at mash thickness of 3.7 L/kg 70.3
Mash volume with grains 83
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 56.4 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 126.7  
Equipment Profile Used: System Default
 
Notes

Mash in 66 L water and all the grain, targeting 70 C single infusion rest. Rest 45 minutes. Heat up to 77 C after mash rest, mash off to lauter tun. Fly sparge based off collection rate, sparge amount is 40 L @ 83 C. Boil for 60 minutes following hop strike schedule. Whirlpool and rest for 20 minutes. KO @ 19 C and let rise to 23 C fermentation temperature. Monitor beer in cellar and move to conditioning when ready. Use metabisulfite if needed.

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  • Last Updated: 2023-12-15 02:50 UTC