Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 82.1% | |
8 oz | Simpsons - Light Crystal | 34 | 39 | 5.1% | |
10 oz | Briess - Special Roast | 33 | 40 | 6.4% | |
6 oz | Flaked Wheat | 34 | 2 | 3.8% | |
4 oz | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 2.6% | |
156 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Challenger | Pellet | 6.2 | Boil | 60 min | 31.58 | 41.7% | |
0.75 oz | East Kent Goldings | Pellet | 6.6 | Boil | 15 min | 10.01 | 25% | |
1 oz | East Kent Goldings | Pellet | 5.8 | Hop Stand | 15 min | 4.34 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 157.5 °F | 152 °F | 65 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.08 g | 32.3 qt) | 7.47 | 29.9 |
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) | 8.25 | 33 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.21 g | 20.9 qt) | 5 | 20 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |