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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 14th 2023
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.061
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6.6%
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3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 42.9%
40 lb Great Western - Domestic 2-Row40 lb Domestic 2-Row 37 2 42.9%
2 kg American - White Wheat2 kg White Wheat 40 2.8 4.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 9.5%
93.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.37 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.91 6.3%
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 180 °F 22 min 22.05 50%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 22 min 2.25 9.4%
8 oz Yakima Valley Hops - Ekuanot8 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 15 min 6.79 25%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.7 gal (190.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.7 gal (142.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.42 gal (169.67 qt). Suggest reducing strike water volume to 4.54 gal (18.17 qt) and adding 30.42 gal (121.67 qt) sparge/top-off. 34.96 139.8  
Strike water volume at mash thickness of 1.5 qt/lb 34.96 139.8  
Mash volume with grains 42.42 169.7  
Grain absorption losses -11.65 -46.6  
Remaining sparge water volume (equipment estimates 24.64 g | 98.6 qt) 27.94 111.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.7 g | 190.8 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 46.01 g | 184.1 qt) 49 196  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.99 g | 192 qt) 45 180  
Total: 62.9 251.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Necropunk. All Grain, ABV 6.58%, IBU 47.37, SRM 3.92, Fermentables: (Pilsner, Domestic 2-Row, White Wheat, Flaked Oats) Hops: (Mosaic, Idaho 7 Cryo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 23:46 UTC