Lemon Blueberry Cheesecake (Smoothie Sour) - Beer Recipe - Brewer's Friend

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Lemon Blueberry Cheesecake (Smoothie Sour)

222 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: https://byo.com/article/smoothie-sours/
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 14th 2023
1.073
1.011
8.1%
5.4
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 51.6%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt 38.8 2.13 15.5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9%
0.95 kg Blue Lake Milling - Rolled Oats0.95 kg Rolled Oats 33 2.2 12.3%
0.60 kg Proximity - Dextrine Malt0.6 kg Dextrine Malt 34.5 3 7.7%
0.30 kg Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt 12.4 2.03 3.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 30 min 5.4 66.7%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 0 min 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
6 g Fermaid AT Water Agt Boil 10 min.
1.50 kg Frozen blueberries Flavor Secondary 2 days
600 g Cheescake mix Flavor Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Red Creaming Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 110 55 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 36.5
Mash volume with grains (equipment estimates 38.9 L) 41.1
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 16/12/23 (Eff.: 61%, Att.: %, ABV: %)
Mash vol.: 29 L, Pre-boil vol.: L, Batch vol.: 21 L
OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 30 min
Substitutes;

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  • Last Updated: 2024-01-15 02:09 UTC