Four amigos Belgian Triple - Beer Recipe - Brewer's Friend

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Four amigos Belgian Triple

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 14th 2023
1.062
1.006
7.3%
34.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 67.4%
600 g Weyermann - Carapils600 g Carapils 34.5 2.1 13.5%
600 g Belgian Candi Sugar - Amber/Brown (60L)600 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.5%
250 g Weyermann - Barke Vienna250 g Barke Vienna 36 3.4 5.6%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 16.94 66.7%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.36 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 50 °C 50 °C 30 min
10 L Fly Sparge 64 °C 64 °C 90 min
10 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains 14.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.2 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23.3  
Equipment Profile Used: System Default
"Four amigos Belgian Triple" Belgian Blond Ale beer recipe by Brewer #336392. All Grain, ABV 7.31%, IBU 34.3, SRM 12.52, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Amber/Brown (60L), Barke Vienna) Hops: (Hallertau Hersbrucker, Perle)
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  • Last Updated: 2023-12-14 21:54 UTC