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marisotter

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday December 14th 2023
1.054
1.009
5.9%
43.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 83.3%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 16.7%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 27.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 36.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 13.2 27.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 30.1 9.1%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.2 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 13
Going into fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
"marisotter" No Profile Selected beer recipe by Oldie Roger. All Grain, ABV 5.9%, IBU 43.29, SRM 7.26, Fermentables: (Maris Otter pale, CaraRed) Hops: (Centennial, Nelson Sauvin, Citra, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 17:59 UTC