sunset ale stives - Beer Recipe - Brewer's Friend

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sunset ale stives

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 14th 2023
1.054
1.014
5.4%
37.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 76.9%
200 g Munich200 g Munich 37 6 7.7%
100 g German - CaraAmber100 g CaraAmber 34 23 3.8%
200 g American - Wheat200 g Wheat 38 1.8 7.7%
50 g German - CaraMunich III50 g CaraMunich III 34 57 1.9%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.9%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 15 Boil 60 min 7.17 6.3%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 7.68 15.6%
5 g Azacca5 g Azacca Hops Leaf/Whole 15 Boil 15 min 8.09 15.6%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 7.68 15.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 2.33 15.6%
5 g Azacca5 g Azacca Hops Leaf/Whole 15 Whirlpool at 95 °C 0 min 2.45 15.6%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 95 °C 0 min 2.33 15.6%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"sunset ale stives" American Amber Ale beer recipe by Brewer #413483. All Grain, ABV 5.35%, IBU 37.75, SRM 16.15, Fermentables: (Pale Ale, Munich, CaraAmber, Wheat, CaraMunich III, Roasted Barley) Hops: (Azacca, Ekuanot, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 17:12 UTC