Smoked Lager(amber waves) - Beer Recipe - Brewer's Friend

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Smoked Lager(amber waves)

184 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday December 14th 2023
13.7 °P
3.4 °P
5.7%
26.6
12.8
5.4
150.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb Canada Malting - CMC 2-ROW MALT92 lb CMC 2-ROW MALT $ 0.73 / lb
$ 67.16 		36 1.75 60.9%
18 lb Bestmalz - BEST Smoked18 lb BEST Smoked $ 1.35 / lb
$ 24.30 		35.4 2.5 11.9%
12 lb Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 9.24 		32.2 2.5 7.9%
12 lb Great Western - Dark Munich12 lb Dark Munich $ 0.86 / lb
$ 10.32 		33 20 7.9%
8 lb Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT $ 0.77 / lb
$ 6.16 		38.1 3.5 5.3%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.6%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.6%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.7%
151 lbs / $ 126.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.94 10.5%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Boil 10 min 6.36 31.6%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 4.85 		Lupulin Pellet 19.5 Boil 5 min 4.74 26.3%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 3.55 31.6%
19 oz / $ 24.09
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 30 61 75.1 78.7 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.27 gal (237.07 qt) 47.19 188.8  
Strike water volume at mash thickness of 1.25 qt/lb 47.19 188.8  
Mash volume with grains 59.27 237.1  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume 51.94 207.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 75.78 303.1  
Total: 99.13 396.5
Equipment Profile Used: System Default
"Smoked Lager(amber waves)" American Amber Ale beer recipe by Bigbre04. All Grain, ABV 5.71%, IBU 26.58, SRM 12.77, Fermentables: ( CMC 2-ROW MALT, BEST Smoked, Brewers Oat Flakes / Flaked oats, Dark Munich, WHITE WHEAT MALT, BEST Special X, Crystal 40 Malt, Roasted Barley) Hops: (Columbus LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-20 19:49 UTC