A Thames Porter 216 - Beer Recipe - Brewer's Friend

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A Thames Porter 216

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday December 14th 2023
1.059
1.015
5.8%
27.3
60.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg BE - Pale Ale4.75 kg Pale Ale 38 7.58 82.3%
375 g United Kingdom - Crystal 60L375 g Crystal 60L 34 158.62 6.5%
245 g Belgian - Chocolate245 g Chocolate 30 905.81 4.2%
245 g German - Carafa I245 g Carafa I 32 905.81 4.2%
160 g Flaked Oats160 g Flaked Oats 33 4.37 2.8%
5,775 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.1 Boil at 98 °C 60 min 18.75 20.3%
40 g Styrian Golding40 g Styrian Golding Hops Pellet 2.5 Boil at 98 °C 30 min 8.5 58%
15 g Cascade15 g Cascade Hops Pellet 8.1 Aroma at 98 °C 0 min 21.7%
69 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish Moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 77 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 40  
Equipment Profile Used: System Default
"A Thames Porter 216" American Porter beer recipe by Just Great Beers. All Grain, ABV 5.8%, IBU 27.25, SRM 60.24, Fermentables: (Pale Ale, Crystal 60L, Chocolate, Carafa I, Flaked Oats) Hops: (Magnum, Styrian Golding, Cascade) Other: (irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 08:37 UTC