No carbonation hopped - Beer Recipe - Brewer's Friend

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No carbonation hopped

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday December 14th 2023
1.102
1.024
10.2%
18.4
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 60.8%
3 lb Briess - Caramel Rye3 lb Caramel Rye 32 60 14%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 1.8%
5 lb Briess - Dextrose5 lb Dextrose 42 1 23.4%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 7 Boil 60 min 6.99 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.14 30.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.21 30.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 90 °F 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Red Star - wyeast yeast nutrient
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.16 28.7  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.77 27.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"No carbonation hopped" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.24%, IBU 18.35, SRM 34.34, Fermentables: (Pale 2-Row - Toasted, Caramel Rye, Caramel / Crystal 15L, Dextrose) Hops: (Magnum, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 04:09 UTC