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Julöl

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 13th 2023
1.063
1.010
6.9%
41.1
24.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 69.6%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 17.4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.3%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.3%
0.25 kg Warminster Maltings - Low Colour Chocolate0.25 kg Low Colour Chocolate 32.6 177 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.9 11.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.62 29.4%
50 g Citra50 g Citra Hops Pellet 12.4 Boil 5 min 15.57 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Gränna vattenprofil Jönköping Småland Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion 12 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.5
Mash volume with grains 35.3
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.7 L) 20
Estimated amount in fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Julöl" American Amber Ale beer recipe by DennisKarlsson. BIAB, ABV 6.9%, IBU 41.1, SRM 24.09, Fermentables: (Pale Ale, Caramunich Type 2, CaraAroma, CaraRed, Low Colour Chocolate) Hops: (Magnum, East Kent Goldings, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-15 21:30 UTC