Märzen v1 - Beer Recipe - Brewer's Friend

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Märzen v1

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 13th 2023
1.058
1.017
5.3%
22.4
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 14.51 54.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 50.01 4.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 36.2%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 91.9 4.5%
30 g Weyermann - Carafa Special Type III30 g Carafa Special Type III 29.9 1399.5 0.5%
5.53 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 14.98 35%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 7.43 35%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.1
Mash volume with grains 25.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Märzen v1" Märzen beer recipe by Stefan Larsson. All Grain, ABV 5.32%, IBU 22.41, SRM 23.72, Fermentables: (Munich Type I, CaraRed, Pilsner, Caramunich Type 1, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2024-01-31 17:11 UTC