Russian Doll Brewdog - Beer Recipe - Brewer's Friend

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Russian Doll Brewdog

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 13th 2023
1.047
1.009
5.0%
41.2
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 5.17 80%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 35.86 8%
1 kg FI - Wheat malt1 kg Wheat malt 37.7 5 8%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 54.01 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 4.15 2.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 12.75 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 24.3 15%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma at 85 °C 0 min 12.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Aroma 0 min 10%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mäenalan vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 67 °C 67 °C 60 min
30 L Sparge 72 °C 78 °C 15 min
15 L Top Off 99 °C 99 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains 47.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 41.2 L) 34.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 69.7 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 63
Going into fermentor 63
Total: 74.7  
Equipment Profile Used: System Default
"Russian Doll Brewdog" English IPA beer recipe by Mäenalan panoluola. All Grain, ABV 4.96%, IBU 41.2, SRM 11.02, Fermentables: (Pale Ale Malt, CaraMalt, Wheat malt, Amber Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 20:12 UTC