Martin Pilsner - Beer Recipe - Brewer's Friend

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Martin Pilsner

204 calories 19.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Wednesday December 13th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 kg Malteurop - Pilsen Malt8.8 kg Pilsen Malt 37.44 3.04 94.1%
0.55 kg Weyermann - Carapils0.55 kg Carapils 34.5 4.11 5.9%
9.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.6 Boil 60 min 23.52 62.5%
66 g Saaz66 g Saaz Hops Pellet 3.6 Boil 15 min 7 37.5%
176 g / R 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2.20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.58 L. Suggest reducing initial water volume to 45.4 L and adding 5.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.1
Mash volume with grains 40.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 26.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 44
Going into fermentor 44
Total: 57.6  
Equipment Profile Used: System Default
"Martin Pilsner" German Pilsner (Pils) beer recipe by Brewer #335460. All Grain, ABV 5.14%, IBU 30.52, SRM 6.33, Fermentables: (Pilsen Malt, Carapils) Hops: (Saaz)
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  • Last Updated: 2023-12-13 14:23 UTC