American Lager 2024 SDL - Beer Recipe - Brewer's Friend

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American Lager 2024 SDL

149 calories 13.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.14 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 149 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)
Created: Wednesday December 13th 2023
1.049
1.009
5.2%
12.6
6.8
5.4
39.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 2.26 € / kg
13.56 € 		36 2.51 61.5%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 2.28 € / kg
5.70 € 		39 4.64 25.6%
1 kg Flaked Corn1 kg Flaked Corn 3.40 € / kg
3.40 € 		40 10.3%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 3.50 € / kg
0.88 € 		37 7.84 2.6%
9.75 kg / 23.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops 47.50 € / kg
0.67 € 		Pellet 13 Boil at 95 °C 25 min 8.18 20.6%
14 g Cascade14 g Cascade Hops 47.50 € / kg
0.67 € 		Pellet 7 Boil at 95 °C 25 min 4.4 20.6%
20 g Chinook20 g Chinook Hops 47.50 € / kg
0.95 € 		Pellet 13 Dry Hop at 14 °C 4 days 29.4%
20 g Cascade20 g Cascade Hops 47.50 € / kg
0.95 € 		Pellet 7 Dry Hop at 14 °C 4 days 29.4%
68 g / 3.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.62 ml Phosphoric acid Water Agt Mash 1 hr.
0.45 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
34.50 Grams
Cost:
0.37 € / g
12.77 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
12.77 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
AGUA MODIFICADA PARA USA LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 73 °C 67 °C 60 min
16 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 45.4 L and adding 0.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing strike water volume to 38.97 L and adding 0.04 L sparge/top-off. 39
Strike water volume at mash thickness of 4 L/kg 39
Mash volume with grains 45.4
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 17.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 62.8  
Equipment Profile Used: System Default
 
Notes

Haremos una American Lager con un tono lupulado. Se podría decir que una American Hoppy lager. Será para el concurso de Save de Lager. Cómo no hay opciones de ganar, sino que se envía para saber que tal cerveza hacemos, pues a pesar de que se saldrá de estilo y eso nos quitará opciones, vamos a hacer la cerveza que nos apetece a nosotros.
La idea es fermentar a 12ºC hasta casi acabar, luego liberar temperatura, 1ºC al día hasta alcanzar los 15ºC. Bajar a 14ºC hacer el DryHopping y volver enfriar todo lo que pueda para hacer el lagering.
Hay de máximo hasta el 23 de marzo que tendríamos que embotellar para enviar sin falta el 25 de marzo.
Fecha máxima de entrega el 29 de marzo.

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  • Last Updated: 2024-04-06 11:18 UTC