Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Weyermann - Pilsner |
2.26 € / kg 13.56 € |
36 | 2.51 | 61.5% |
2.50 kg | Weyermann - Pale Ale |
2.28 € / kg 5.70 € |
39 | 4.64 | 25.6% |
1 kg | Flaked Corn |
3.40 € / kg 3.40 € |
40 | 10.3% | |
0.25 kg | Weyermann - Vienna Malt |
3.50 € / kg 0.88 € |
37 | 7.84 | 2.6% |
9.75 kg / 23.54 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Chinook |
47.50 € / kg 0.67 € |
Pellet | 13 | Boil at 95 °C | 25 min | 8.18 | 20.6% |
14 g | Cascade |
47.50 € / kg 0.67 € |
Pellet | 7 | Boil at 95 °C | 25 min | 4.4 | 20.6% |
20 g | Chinook |
47.50 € / kg 0.95 € |
Pellet | 13 | Dry Hop at 14 °C | 4 days | 29.4% | |
20 g | Cascade |
47.50 € / kg 0.95 € |
Pellet | 7 | Dry Hop at 14 °C | 4 days | 29.4% | |
68 g / 3.23 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5.62 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.45 ml/l | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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12.77 € |
Method: co2 Amount: 0.97 bar Temp: 4 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Strike | 73 °C | 67 °C | 60 min | |
16 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 7 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 45.4 L and adding 0.44 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing strike water volume to 38.97 L and adding 0.04 L sparge/top-off. | 39 |
Strike water volume at mash thickness of 4 L/kg | 39 |
Mash volume with grains | 45.4 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 17.5 L) | 23.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.8 L) | 52.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 40 L) | 46 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 46 L) | 40 |
Total: | 62.8 |
Equipment Profile Used: | System Default |