Urquell Pilsner - Beer Recipe - Brewer's Friend

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Urquell Pilsner

220 calories 20.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 220 calories (Per 0.440L)
Carbs: 20.5 g (Per 0.440L)
Created: Wednesday December 13th 2023
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R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

1.054
1.011
5.6%
38.0
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.55 kg Malteurop - Pilsen Malt3.55 kg Pilsen Malt 37.44 3.04 77.5%
0.41 kg Weyermann - Vienna Malt0.41 kg Vienna Malt 37 7.84 9%
0.21 kg Weyermann - Carapils0.21 kg Carapils 34.5 4.11 4.6%
0.41 kg Crisp Malting - Munich Malt0.41 kg Munich Malt 37 25.19 9%
4.58 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.6 Boil 60 min 32.84 70%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 10 min 5.1 30%
100 g / R 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
14 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Urquell Pilsner" Bohemian Pilsener beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.6%, IBU 37.95, SRM 8.88, Fermentables: (Pilsen Malt, Vienna Malt, Carapils, Munich Malt) Hops: (Saaz)
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  • Last Updated: 2023-12-14 09:45 UTC