Urquell Pilsner
220 calories
20.5 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
32.84 |
70% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
5.1 |
30% |
100 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
37.94 |
100% |
100 g
/ R 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
73 °C |
67 °C |
60 min |
14 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.7 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"Urquell Pilsner" Bohemian Pilsener beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.6%, IBU 37.95, SRM 8.88, Fermentables: (Pilsen Malt, Vienna Malt, Carapils, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2023-12-14 09:45 UTC