Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

212 calories 21.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Wednesday December 13th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Malteurop - Pilsen Malt4.2 kg Pilsen Malt 37.44 3.04 86.6%
400 g Weyermann - Carahell400 g Carahell 34 25.19 8.2%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.2%
4,850 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.6 Boil 60 min 33.27 70%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 15 min 7.07 30%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Pilsner Urquell" Bohemian Pilsener beer recipe by Brewer #335460. All Grain, ABV 5.37%, IBU 40.34, SRM 8.7, Fermentables: (Pilsen Malt, Carahell, Carapils) Hops: (Saaz) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 12:15 UTC