BrewLab Wheat IPA #1 20l - Beer Recipe - Brewer's Friend

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BrewLab Wheat IPA #1 20l

119 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 119 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday December 13th 2023
9.2 °P
1.8 °P
3.9%
17.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Les Maltiers - Jehanne D’Arc Pilsen Malt2.1 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 61.8%
0.75 kg Les Maltiers - Malt de Blé0.75 kg Malt de Blé 37.7 2.43 22.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.7%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.5%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 4.55 1.5%
15 g ahhromaaa15 g ahhromaaa Hops Pellet 17.9 Boil 5 min 8.12 11.4%
15 g alora15 g alora Hops Pellet 13 Whirlpool 20 min 4.88 11.4%
50 g ahhromaaa50 g ahhromaaa Hops Pellet 17.9 Dry Hop 3 days 37.9%
50 g alora50 g alora Hops Pellet 13 Dry Hop 3 days 37.9%
132 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 50 °C 50 °C 10 min
67 °C 67 °C 20 min
74 °C 74 °C 10 min
15 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.5 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Test dry hop :

1.1 33g ahhromaaa + 20g alora
1.2 30g ahhromaaa + 30g alora
1.3 20g ahhromaaa + 35g alora
1.4 33g ahhromaaa + 35g alora

Empatage : 4,5g gypse + 6g Cacl2 + 10cl acide lactique
Ebullition : 1,2g gypse + 3,8g Cacl2 + 4,5 ml acide lactique

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  • Last Updated: 2024-01-22 08:33 UTC