COLLAB STEPH - Beer Recipe - Brewer's Friend

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COLLAB STEPH

160 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday December 13th 2023
12.2 °P
2.0 °P
5.5%
45.7
7.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Castle Malting - Chateau Pilsen Malt300 kg Chateau Pilsen Malt 37 3.84 60%
100 kg Castle Malting - Château Vienna100 kg Château Vienna 38 5.44 20%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 3.31 20%
500 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Chinook1200 g Chinook Hops Pellet 13 Boil 50 min 15.8 6.7%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil 10 min 5.41 11.2%
3,000 g Cascade3000 g Cascade Hops Pellet 7 Whirlpool 0 min 4.47 16.9%
2,500 g Galena2500 g Galena Hops Pellet 13 Whirlpool 0 min 6.92 14%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 28.1%
2,500 g Galena2500 g Galena Hops Pellet 13 Dry Hop (High Krausen) 3 days 14%
800 g Chinook800 g Chinook Hops Pellet 13 Boil at 99.5 °C 30 min 8.51 4.5%
800 g Cascade800 g Cascade Hops Pellet 7 Boil 30 min 4.58 4.5%
17,800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
550 g Gypsum Water Agt Mash 1 hr.
1,300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10021 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 76 °C 66.5 °C 70 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2378.75 L. Suggest reducing initial water volume to 45.4 L and adding 2333.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1730 L 1400
Strike water volume at mash thickness of 2.8 L/kg 1400
Mash volume with grains (equipment estimates 1702.5 L) 1730
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1479.7 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2378.8 L) 2400
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -24
Post boil Volume 2350
Hops absorption losses (whirlpool, hop stand) -27.5
Top off amount 27.5
Going into fermentor 2350
Total: 2900.9  
Equipment Profile Used: System Default
"COLLAB STEPH" English IPA beer recipe by Luc1410. All Grain, ABV 5.45%, IBU 45.69, SRM 7.2, Fermentables: (Chateau Pilsen Malt, Château Vienna, Château Wheat Blanc) Hops: (Chinook, Cascade, Galena) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 11:50 UTC