Irish Stout (Mystery Beer) - Beer Recipe - Brewer's Friend

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Irish Stout (Mystery Beer)

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 13th 2023
1.044
1.011
4.3%
37.9
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt2.25 lb Maris Otter Pale Ale Malt 38 2.65 62.1%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 20.7%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 13.8%
2 oz German - Carafa II2 oz Carafa II 32 425 3.4%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.1 Boil 60 min 13.27 25%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 14.57 25%
8 g Fuggles8 g Fuggles Hops Pellet 4.1 Boil 10 min 4.81 25%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 5.28 25%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.36 5.4  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Irish Stout (Mystery Beer)" Irish Stout beer recipe by petearruda. All Grain, ABV 4.29%, IBU 37.93, SRM 36.41, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, Carafa II) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 02:28 UTC