Always Midnight
153 calories
12.4 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 gal |
|
Fly Sparge |
166 °F |
152 °F |
60 min |
37.81 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.06 gal (168.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.06 gal (120.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.6 gal (106.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 14.6 gal (58.4 qt) sparge/top-off.
|
21 |
84
|
Strike water volume at mash thickness of 1.2 qt/lb
|
21 |
84
|
Mash volume with grains
|
26.6 |
106.4
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume (equipment estimates 30.06 g | 120.3 qt)
|
35.06 |
140.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 42.06 g | 168.3 qt)
|
47.06 |
188.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume (equipment estimates 40 g | 160 qt)
|
45.25 |
181
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 45.25 g | 181 qt)
|
40 |
160
|
Total:
|
56.06
|
224.2
|
Equipment Profile Used: |
System Default |
"Always Midnight" No Profile Selected beer recipe by edavis.adams@gmail.com. All Grain, ABV 5.2%, IBU 16.87, SRM 50, Fermentables: ( Standard 2-Row, Black Malt, Chocolate Malt, Roasted Barley) Hops: (Hallertau (Mittelfruh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 23:58 UTC