Valenciator - Beer Recipe - Brewer's Friend

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Valenciator

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.59 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday December 12th 2023
1.091
1.018
9.6%
19.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Munich Malt2.3 kg Munich Malt 36.8 8 63.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 27.7%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 3.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.8%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1.4%
0.04 kg Weyermann - Caramunich Type 10.04 kg Caramunich Type 1 33.5 35 1.1%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 100 °C 100 min 19.22 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gr Carb. Calcio
1 gr Sulf. Calcio
3 grs Clor. Calcio
1 gr. Sulf. Magnesio
1 gr. Clor. Sodio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.56 L Temperature 56 °C 54 °C 15 min
5 L Decoction 100 °C 100 °C 20 min
Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 7.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 17.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente.

Estará otros 4 días en caliente a 18 grados.

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  • Last Updated: 2023-12-24 09:50 UTC