Rice Day - Beer Recipe - Brewer's Friend

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Rice Day

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
URL: https://castate.brewcompetition.com/
Created: Tuesday December 12th 2023
1.036
1.000
4.8%
12.3
2.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Admiral - Organic Pilsner Malt4.5 lb Organic Pilsner Malt 37 1.9 66.2%
1.50 lb Rice1.5 lb Rice 35.5 1 22.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.4%
4.80 oz white koji - White Koji - Rice4.8 oz White Koji - Rice 35.5 1 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Artisan - Zappa15.6 g Zappa Hops Pellet 5.3 Boil 90 min 12.32 100%
15.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 90 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
4.30 g Gypsum Water Agt Mash 90 min.
0.50 g Table Salt Water Agt Mash 90 min.
1 ml Lactic acid - 88% Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.50 ml Foam Axe Water Agt Boil 90 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
6 g CellarScience - FermFed Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Brutzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
10 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Liters
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.33 psi       Temp: 59 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Proteases Strike 157 °F 131 °F 30 min
Beta Temperature 131 °F 146 °F 90 min
Out Temperature 146 °F 168 °F 20 min
4.6 gal Sparge 178 °F 178 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.69 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Rice Day" American Lager beer recipe by DanMart. All Grain, ABV 4.81%, IBU 12.32, SRM 2.17, Fermentables: (Organic Pilsner Malt, Rice, Rice Hulls, White Koji - Rice) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Kick Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
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  • Last Updated: 2023-12-12 20:58 UTC
  • Snapshot Created: 2023-12-12 20:26 UTC
  • Link To Parent Recipe