Rice Day
114 calories
5.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Admiral - Organic Pilsner Malt4.5 lb Organic Pilsner Malt |
|
37 |
1.9 |
66.2% |
1.50 lb |
Rice1.5 lb Rice |
|
35.5 |
1 |
22.1% |
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
7.4% |
4.80 oz |
white koji - White Koji - Rice4.8 oz White Koji - Rice |
|
35.5 |
1 |
4.4% |
6.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.60 g |
Artisan - Zappa15.6 g Zappa Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
12.32 |
100% |
15.60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
1.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4.30 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
1 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.50 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
2 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
6 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Brutzyme
|
|
Other |
Primary |
10 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
10 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 25.33 psi
Temp: 59 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Proteases |
Strike |
157 °F |
131 °F |
30 min |
|
Beta |
Temperature |
131 °F |
146 °F |
90 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
4.6 gal |
|
Sparge |
178 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.98 |
11.9
|
Mash volume with grains
|
3.52 |
14.1
|
Grain absorption losses
|
-0.85 |
-3.4
|
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)
|
6.82 |
27.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.27 g | 33.1 qt)
|
8.69 |
34.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.07 |
24.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.07 g | 24.3 qt)
|
6 |
24
|
Total:
|
9.79
|
39.2
|
Equipment Profile Used: |
System Default |
"Rice Day" American Lager beer recipe by DanMart. All Grain, ABV 4.81%, IBU 12.32, SRM 2.17, Fermentables: (Organic Pilsner Malt, Rice, Rice Hulls, White Koji - Rice) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Kick Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-12 20:58 UTC
- Snapshot Created: 2023-12-12 20:26 UTC
- Link To Parent Recipe